Or a worm? How about eating a spider web? I did – and they were awesome.
My talented friend Reethika Singh makes them – the cutest, yummiest, gooiest cup cakes in the world. She does a lot else of course – cakes, brownies, chocolate and so on. And the icing on the cake (sorry, i couldn’t resist!) is her classy packaging – all bows and cellophane and nicely written messages.
She also does sugar-free versions (for the weight watchers) and makes them all the time for my husband who is diabetic – and her biggest fan. I have personally never eaten better sugar-free cake/brownies than hers – they don’t taste weird and a bit-off – and are as tasty as the regular variety. Maybe it is because she uses the best ingredients and doesn’t sting on the good stuff.
What ever it is – we like. We like a lot.
p.s. You can contact Reethika at: email@example.com